Salmon, liver, meat by-products, fish broth, fish, turkey, artificial and natural flavours, calcium phosphate, guar gum, added colour (Red 3 and other colour), potassium chloride, salt, magnesium sulphate, minerals, taurine, sodium nitrite (to promote colour retention).
Crude Protein (Min) 12.0%
Crude Fat (Min) 4.0%
Crude Fibre (Max) 1.5%
Moisture (Max) 78.0%
Ash (Max) 3.5%
Taurine (Min) 0.05%