Cereals, Oils and fats (omega-3 fatty acids), Derivatives of vegetable origin, Milk and dairy products, Vegetables (carrots), Minerals
Crude protein 8,00%,
Crude fat 27,00%,
Crude fibre 2,20%,
Crude ash 0,30%,
Moisture 14,00%,
Vitamin a 10,000 iu,
Vitamin d3 3,000 iu,
Vitamin e 110mg/kg,
Vitamin c 1250mg/kg