Duck, Finely ground duck bones, Duck heart, Duck liver, Sunflower oil, Alfalfa, Cod liver oil, Brewer’s yeast, Organic kelp, Sea salt, Red beets, Choline chloride (vitamin B complex), Vitamin E supplement, Zinc proteinate, Iron proteinate, Manganese proteinate.
Calories: PAR 114GRAMMES/4 oz 163
Carbohydrates: % 2,9
VITAMINS
Vitamin A 16723 (IU/kg)
Vitamin D 417 (IU/kg)
Vitamin E 253,55 (IU/kg)
Thiamin: B1 1,85 (mg/kg)
Riboflavin: B2 2,22 (mg/kg)
Pantothenic Acid 10,49 (mg/kg)
Niacin: B3 26,77 (mg/kg)
Pyridoxine: B6 1,706 (mg/kg)
Folate B9 0,505 (mg/kg)
Vitamin B12 0,029 (mg/kg)
Vitamin C 24,78 (mg/kg)
Choline 1515 (mg/kg)
MINERALS
Calcium 0,6 %
Phosphorus 0,38 %
Potassium 0,38 %
Sodium 0,21 %
Chloride 0,18 %
Magnesium 0,16 %
Iron 74,77 (mg/kg)
Copper 18,62 (mg/kg)
Manganese 15,95 (mg/kg)
Zinc 70,03 (mg/kg)
Iodine 2,313 (mg/kg)
Selenium 0,231 (mg/kg)
AMINO ACIDS
Arginine 0,69 %
Histidine 0,284 %
Isoleucine 0,529 %
Leucine 0,864 %
Lysine 0,875 %
Methionine+Cystine 0,44 %
Methionine 0,279 %
Phenylalaline+Tyrosine 0,831 %
Phenylalanine 0,449 %
Threonine 0,454 %
Tryptophan 0,137 %
Valine 0,557 %
Taurine %
FATTY ACIDS
Omega 3 Fatty acid 0,147 %
Alpha linoleic acid (ALA) 0,055 %
EPA+DHA 0,082 %
Omega 6 Fatty acid 1,653 %
Linoleic acid 1,64 %
Analyse garantie
Calories 163 /médaillon
Protéine min 15 %
Gras brut min 9 %
Fibre brut max 0,4 %
humidité max 72 %
Rations CA/P 1.15:1
Viandes 81 %
Abats 12 %
Végétaux 2 %
Os ≅ 13 %
Super Aliments 4 %