Vegetable oil, dried egg yolk, probiotics (dehydrated culture of Bacillus subtilis, Lactobacillus acidophillus, Lactobacillus plantarum, Enterococcus faecium, Bidobacteria longum, Saccharomyces cerevisiae), mannan-oligosaccharide, fructo-oligosaccharide, vitamin A, vitamin B, sodium aluminosilicate and potassium sorbate
Per gram : Lactic acid bacteria : 50 million CFU
Bacillus subtilis species : 1 billion CFU
Saccharomyces cerevisiae: 40 million CFU
Vit. A: 1500 IU
Vit. B: 1.5 mg