Vegetable oil, dried egg yolk, cultures dehydrated of: Bacillus subtilis, Lactobacillus acidophillus, Pediococcus pentosaceus,Bidobacteria longum and Saccharomyces cerevisiae culture dehydrated, mannan-oligosaccharide, fructo-oligosaccharide, A vitamin, B vitamins, sodium aluminosilicate, potassium sorbate.
Lactic acid bacteria: 50 million CFU Bacillus subtilis spc: 1 billion CFU Saccharomyces cerevisiae: 40 million CFU A vitamin :1500 IU B vitamin : 1,5 mg