Raw salmon (19%) herring meal (18%) oat groats whole sorghum pork fat (11%) whole millet pork meal (5%) pollock meal (5%) who+J1:J3sh whole apples fresh whole carrots fresh whole pears fresh whole zucchini fresh kale fresh spinach fresh turnip greens fresh beet greens whole cranberries whole blueberries whole saskatoon berries dried chicory root burdock root lavender marshmallow root milk thistle rosehips turmeric root
ADDITIVES (per kg): Technological additives: Tocopherol extract from vegetable oils: 121 mg citric acid: 40 mg. Sensory additives: Rosemary extract: 80 mg. Nutritional additives: Choline chloride (choline): 1050 mg Taurine: 400 mg Zinc proteinate: 150 mg Copper proteinate: 10 mg Vitamin B1: 100 mg Vitamin B2: 20 mg Vitamin B3: 200 mg Vitamin B5: 60 mg Vitamin B6: 35 mg Vitamin B9: 7 mg Vitamin B12: 0.2 mg Vitamin A: 1875 IU Vitamin D3: 250 IU Vitamin E: 525 IU. Zootechnical additives: Enterococcus faecium DSM 10663/NCIMB 10415: 1x109 CFU.
Crude protein 31% min Crude fat 20% min Crude fibre 5% max Moisture 12% max EPA (eicosapentaenoic acid) 0.2% min DHA (docosahexaenoic acid) 0.3% min Calcium 1.3% min Phosphorus 1.0% min Omega-6 fatty acids 2.5% min Omega-3 fatty acids 0.8% min / 3624 kcal/kg 413 kcal per 250 ml cup