egg and egg derivatives (min. 30%)
vegetable protein extracts
bakery products
oils and fats
honey (5.4%)
sugars
minerals
seeds
FOS (0.2%)
MOS (0.02%)
protein 16.50% | fat content 16.00% | crude fibre 2.00% | crude ash 6.00% | calcium 1.30% | phosphorus 0.50% | lysine 0.79% | methionine 0.30%