bakery products
sugar (honey 2%)
vegetable protein extracts
oils and fats
seeds
minerals
fruit (apple 2.5%*, peach 3%*, plum 1.8%*, apricot 1,3%*, pear 1.1%*)
inulin (Cichorium intybus L., 0.2%)
MOS (0.02%)
protein 14.00%, fat content 12.00%, crude fibre 2.00%, crude ash 4.00%, calcium 1.30%, phosphorus 0.45%, lysine 0.60%, methionine 0.30%, threonine 0.45%, tryptophan 0.15%, cystine 0.25%