derivatives of vegetable origin (timothy, grasses and herbs 23%), potato flour, alfalfa, soy fibre, pulpvegetables (green peas 12,5%, carrots 6,3%, parsnip 2,6%, beans)fruit (carob)seeds(sunflwower seed, linseed)minerals vegetable protein extracts (soya feed)oils and fats (vegetable oil)calendula MOS-Mannan-oligosaccharides algae yucca
Protein 14.5%, fat content 3.5%, crude fiber 16.5%, crude ash 8.5%, calcium 0.75%, phosphorus 0.6%