Vegetable fat, zinc ascorbate, taurine, dried enterococcus faecium fermentation product, dried lactobacillus casei fermentation product, dried aspergillus niger fermentation product, dried aspergillus oryzae fermentation extract, yeast fermentation solubles, dried whey yucca shidigera extract, dried bacillus subtillis fermentation extracts, whey solids, sodium sulfate, natural flavors.
Crude Protein, min. 1.5%
Crude Fat, min. 50%
Crude Fibre, max. 3%
Lactobacillus acidophilus (NCL84) 1 billion/lb
Enterococcus faecium (NCS97) 1 billion/lb