Concerns regarding whole grains stem from a 2018 FDA report. Since then, further research has shown that the issue was not the grains themselves, but an imbalance in recipes heavily reliant on legumes like peas and lentils. These ingredients could interfere with taurine, which is an essential amino acid for heart health.
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At Nordika, our recipes are carefully balanced. We use whole grains to provide an excellent source of energy, fiber, and vital nutrients such as B vitamins, magnesium, and iron.