Founded in 1988 by Garth Merrick in his family kitchen in Hereford, Merrick has remained true to its vision of providing authentic, high-quality food. This vision continues to guide the selection of ingredients and the formulation of its products today, with meat as the first ingredient and without the addition of by-products or artificial colors.
Merrick offers a wide range of products, including dry kibble, wet food, fresh-frozen meals, dietary supplements, and recipes tailored to different needs, such as grain-free, limited-ingredient, and small-breed formulas.