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Icelandic Lamb Horn
Crude Protein (MIN) 93.3%, Crude Fat (MIN) 1.05%, Ash (MAX) 0.88%, Crude Fiber (MAX) 0.20%, Moisture (MAX) 11.06%
Corne d'agneau
Protéines brutes (MIN) 93,3%, matières grasses brutes (MIN) 1,05%, cendres (MAX) 0,88%, fibres brutes (MAX) 0,20%, humidité (MAX) 11,06%